Our products’ portfolio consists of conventional, organic and Protected Geographical Indication (PGI) extra virgin olive oils, produced in our family-owned olive orchards (within the broader region of Chania, Crete), with the use of sustainable methods such as Organic and Integrated production. It has been put together in a way that emphasis is given on the multiple different taste characters we can get from our olive oil depending on several factors, such as the cultivar of the fruit, the harvesting period, the production method and many other. Ultimately, we wish to prove to our consumers that olive oil in not merely just another vegetable oil or some substitute for animal fats